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Chocolate cottage cheese ice cream in waffle cone

Chocolate Cottage Cheese Ice Cream That’s Creamy and Guilt-Free


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  • Author: Easy Recipes Zone
  • Total Time: 5 minutes + freezing
  • Yield: 4 servings

Description

A creamy, high-protein dessert made from cottage cheese, cocoa, and natural sweeteners. Chocolate cottage cheese ice cream is quick to prepare and deliciously scoopable.


Ingredients

1 cup full-fat cottage cheese

2 tablespoons unsweetened cocoa powder

23 tablespoons maple syrup or honey

1 teaspoon vanilla extract

Pinch of salt

Optional: Mini chocolate chips, chopped nuts, almond butter


Instructions

Add all ingredients to a high-speed blender or food processor.

Blend until completely smooth and creamy, about 30–60 seconds.

Fold in any optional mix-ins like chips or nuts.

Pour into a freezer-safe container and smooth the top.

Cover and freeze for 4–6 hours or overnight.

Let sit at room temperature for 5–10 minutes before scooping.

Notes

For best texture, use full-fat cottage cheese.

Blend thoroughly for a creamy consistency.

Stir once halfway through freezing to reduce iciness.

Consume within 7 days for optimal freshness.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Simple Sweets & Drinks
  • Method: Blending
  • Cuisine: American